 |
STARTERS |
| Jumbo Shrimp Cocktail |
| Fried Calamari |
| Mussels (Red or White) |
| Baked Clams (6) |
| Crab Cakes |
| Stuffed Mushrooms(Crabmeat) |
| Chicken Wings |
| Quesadilla with Goat Cheese and Mushrooms Onions & Peppers |
| Cheese Quesadilla (add chicken or shrimp ) |
| 1/2 Rack of Ribs |
| Sliders(by the piece) Beef, Pulled Pork, Buffalo Chicken |
| Macaroni & Cheese |
| Zucchini Sticks |
SOUPS |
| French Onion |
| Featured Soup (Chef's daily selection) |
SALADS |
| Caesar Salad |
| Chicken Caesar |
| Shrimp Caesar |
| Spinach & Apple Salad with Bacon |
| House Salad |
| Mona Lisa Salad -Mixed Greens, Roasted Red Peppers, Green & Black Olives topped with shredded Mozzarella |
| Fresh Mozzarella, Tomato & Roasted Red Peppers |
BURGERS & SANDWICHES |
| Yellow Hook Burger (Classic Hamburger) |
| Yellow Hook Cheeseburger (Cheddar, American, Swiss, Blue Cheese) |
| Saloon Burger (House Sauce) |
| Ridge Burger (Mushroom and Swiss cheese) |
| Narrows Pizza Burger (Mozzarella and Tomato Sauce) |
| Colonial Burger (Bacon and Cheddar Cheese) |
| Shore Rodeo Burger (BBQ Sauce and Cheddar Cheese, and Fried Onion) |
| Turkey Burger |
| Veggie Burger |
| Steak Tidbits (Marinated Skirt Steak on Garlic Bread Topped w/ Mozzarella) |
| Yellow Hook Grilled Chicken Sandwich (Roasted Peppers, Mozz, and House Sauce) |
| Ridge Chicken Sandwich (Topped with Swiss and Sauteed Mushrooms) |
| Yellow Hook Club (with fresh turkey off the bone) |
| Chicken Cutlet Parmigiana |
PASTA |
| Pasta (Du Jour) |
| Baked Cheese Ravioli |
| Linguini with Clam Sauce (Red or White) |
| Penne a la Vodka (w/ Sausage or Chicken and Shrimp) |
| Capellini with Vegetables (broccoli, mushrooms and roasted peppers in garlic & oil) |
| Lobster Ravioli (in a Shrimp Bisque Sauce) |
| Linguini Seafood (Lobster, Mussels, Shrimp, Clams in Marinara) |
ENTREES |
| All served with Vegetable of the day,Choice of Baked Potato, Mashed Potato or Rice
|
| Baked Chicken Parmigana |
| Chicken Rollatini (Stuffed with Fresh Spinach & Mozzarella) |
| Chicken Francese |
| Chicken Marsala |
| Blackened Chicken (in butter & parsley) |
| Double Cut Pork Chop |
| Skirt Steak (house seasoning) |
| N.Y. Strip Steak |
| Filet Mignon (10 oz) |
| Salmon Steak (with Dijon Dill Sauce) |
| Sautéed Filet of Sole |
SIDES
|
| French Fries |
| Onion Rings |
| Creamed Spinach |
| Sauteed Mushrooms |
| Creamy Mashed Potatoes |
| Macaroni & Cheese |
PIZZA (16 Inch Pie)
|
| Cheese & Tomato
|
| Toppings: Tomatoes, Onions, Peppers, Mushrooms, Anchovies, Jalapeno
Black Olives, Meatballs, Pepperoni, Sausage
|
SPECIALITY PIZZA
|
| White Pie |
| Clam Pie. (Red or White) |
| Margarita Pie (Fresh Mozzarella and Tomato Sauce) |
| Buffalo Pie (Grilled Chicken and Buffalo Sauce) |
| A La Vodka Pie (Vodka Sauce and Mozzarella) |
| Basil Pesto Pie (Basil Pesto and Mozzarella) |
| Italian Pie (Meatballs, Sausage, and Roasted Red Peppers) |
| Yellow Hook Pie (Goat Cheese, Mushroom, and Marinara Sauce) |
| BBQ Pizza (BBQ Sauce and Grilled Chicken) |
| Seafood Pizza (Shrimp, Clams and Mozzarella) |
